That article is pretty vague and has notable qualifiers (in
bold) in the opening paragraph.<br>
<br>
People who eat <b>large amounts</b> of cured meats have <b>about a
3% reduction</b> in lung function compared to those who
<b>never</b> consume these foods, a new study shows. Such a
difference <b>may have</b> a noticeable effect in a person with a
lung disease, such as bronchitis, the researchers say.<br>
<br>
<br>
Unless you're eating large amounts of meats containing nitrates, I
don't think there's much reason to be concerned. While the article
focuses mainly on lung function, you have to read between the lines
a bit to understand why this reduction in lung function may be
occurring. I don't think it's solely because of the meats.<br>
<br>
People who consume large amounts of cures meats may not have
healthy eating pattens in the first place. It is likely that these
people have a BMI that categorizes them as overweight and/or obese,
and are already experiencing a reduction in lung function. By
contrast, people who never consume cured meats (i.e. vegetarians or
some religious sects) are less prone to obesity and, as a result,
have better overall lung function.<br>
<br>
In conclusion, I don't think the findings of this study have much
bearing on CF nutrition and diet, though it is a good reminder to
make wise decisions about what we eat and to exercise moderation.