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Talk to me about Bicarb intake / Optimal Ph

J

Juliet

New member
When jogging through the archives I saw a few posts that mentioned the Ph of CFers and the fact that we tend to have an acidic environment inside our bodies. There was references to studies in the 70s about sodium bicorbonate (baking soda??) for improved fat absorption. There are also several posts about using baking soda for reduction of Thrush and Yeast infections.

So, what's the current line of thinking on this subject?
 
J

Juliet

New member
When jogging through the archives I saw a few posts that mentioned the Ph of CFers and the fact that we tend to have an acidic environment inside our bodies. There was references to studies in the 70s about sodium bicorbonate (baking soda??) for improved fat absorption. There are also several posts about using baking soda for reduction of Thrush and Yeast infections.

So, what's the current line of thinking on this subject?
 
J

Juliet

New member
When jogging through the archives I saw a few posts that mentioned the Ph of CFers and the fact that we tend to have an acidic environment inside our bodies. There was references to studies in the 70s about sodium bicorbonate (baking soda??) for improved fat absorption. There are also several posts about using baking soda for reduction of Thrush and Yeast infections.

So, what's the current line of thinking on this subject?
 
J

Juliet

New member
When jogging through the archives I saw a few posts that mentioned the Ph of CFers and the fact that we tend to have an acidic environment inside our bodies. There was references to studies in the 70s about sodium bicorbonate (baking soda??) for improved fat absorption. There are also several posts about using baking soda for reduction of Thrush and Yeast infections.

So, what's the current line of thinking on this subject?
 
J

Juliet

New member
When jogging through the archives I saw a few posts that mentioned the Ph of CFers and the fact that we tend to have an acidic environment inside our bodies. There was references to studies in the 70s about sodium bicorbonate (baking soda??) for improved fat absorption. There are also several posts about using baking soda for reduction of Thrush and Yeast infections.
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<br />So, what's the current line of thinking on this subject?
 
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