I have been looking at the history and benefits of some old techniques used in cooking and preparing food. It may have something to do with the fact that it is 4 degrees this week, but I discovered some great information about the value of homemade broth. I thought I'd share it with you all. Check it out if you like:
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<a target=_blank class=ftalternatingbarlinklarge href="http://www.cfnutrition4life.com/cfnu/readarticle.php?article_id=110">http://www.cfnutrition4life.co...cle.php?article_id=110</a>