Thanks everyone for the input so far.
I think the wife has something to read the blood sugar level (she got it for her mom and never even used it, yet) that I can use to check.
Being in Japan, the one concern I have is the CFRD, after realizing from the info I read about it that its not a typical type 1 or type 2 form, so I imagine very few docs (even the one I see) are going to be familiar with it.
I suppose one worse case scenario is that I contact my sister to see if she's got connections with anyone at Jewish National in Denver <img src="i/expressions/face-icon-small-smile.gif" border="0"> and see if they can help in any way.
I looked at and did a translation (I used translation software to get the jist of the info) of a CF page in Japan, and nothing was mentioned about CFRD (Only "CFRT, related to the gene). I suppose they wouldn't since it said that as of 1994, only about 28 CF patients had been reported in Japan.
Oh, and Amy, I can relate to what you were explaining, I've had that kind of reaction for years, usually occured when I hadn't eaten for a long time. My concern now is that it has become freqent, IMO, and with the added factors of having diabetes history and how my age is getting up there, I thought developing CFRD would become a concern.
And, I'll try and keep everyone posted.