Cystic Fibrosis Forum (EXP)

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  1. G

    Hospital Tune-ups

    So what do you all think of this? I go in for a tune up every year in the fall. I have chronic Pseudo and usually culture other stuff too, NO staph though. I think I would probably benefit every 6 months but you all know how much it sucks so I have not done it yet. I can not imagine every 3...
  2. G

    Hospital Tune-ups

    So what do you all think of this? I go in for a tune up every year in the fall. I have chronic Pseudo and usually culture other stuff too, NO staph though. I think I would probably benefit every 6 months but you all know how much it sucks so I have not done it yet. I can not imagine every 3...
  3. G

    Hospital Tune-ups

    So what do you all think of this? I go in for a tune up every year in the fall. I have chronic Pseudo and usually culture other stuff too, NO staph though. I think I would probably benefit every 6 months but you all know how much it sucks so I have not done it yet. I can not imagine every 3...
  4. G

    Cleaning Products

    Not sure if this will help but for what it is worth my husband does a job on the side and he has environmentally and green cleaning products you can try. You can go to www.marketamerica.com/shophale. Look for products such as SNAP, ECCOSOLVE and GlobalCare. These 3 lines of products are green...
  5. G

    Cleaning Products

    Not sure if this will help but for what it is worth my husband does a job on the side and he has environmentally and green cleaning products you can try. You can go to www.marketamerica.com/shophale. Look for products such as SNAP, ECCOSOLVE and GlobalCare. These 3 lines of products are green...
  6. G

    Cleaning Products

    Not sure if this will help but for what it is worth my husband does a job on the side and he has environmentally and green cleaning products you can try. You can go to www.marketamerica.com/shophale. Look for products such as SNAP, ECCOSOLVE and GlobalCare. These 3 lines of products are green...
  7. G

    Vitamin D levels

    Yeah I am on a twice a week of 50,000 IU of Vit D. My levels were low too. I will be getting checked again in June. Good Luck! Jennifer 35 yrs old with CF and CFRD
  8. G

    Vitamin D levels

    Yeah I am on a twice a week of 50,000 IU of Vit D. My levels were low too. I will be getting checked again in June. Good Luck! Jennifer 35 yrs old with CF and CFRD
  9. G

    Vitamin D levels

    Yeah I am on a twice a week of 50,000 IU of Vit D. My levels were low too. I will be getting checked again in June. Good Luck! Jennifer 35 yrs old with CF and CFRD
  10. G

    CFRD- what do you eat differently?

    I think it depends on your doctor. I been diagnosed with CFRD but it is mild but the doc still wants to treat really aggressively. I am on insulin and was told to eat whatever to keep the weight on and just cover it with the insulin. Good luck! Jennifer 35 yrs old with CF and CFRD
  11. G

    CFRD- what do you eat differently?

    I think it depends on your doctor. I been diagnosed with CFRD but it is mild but the doc still wants to treat really aggressively. I am on insulin and was told to eat whatever to keep the weight on and just cover it with the insulin. Good luck! Jennifer 35 yrs old with CF and CFRD
  12. G

    CFRD- what do you eat differently?

    I think it depends on your doctor. I been diagnosed with CFRD but it is mild but the doc still wants to treat really aggressively. I am on insulin and was told to eat whatever to keep the weight on and just cover it with the insulin. Good luck! Jennifer 35 yrs old with CF and CFRD
  13. G

    Frozen Pulmozyme

    I was told by my local pharmacy if Pulmozyme freezes just put it in the refrig to defrost. When it is defrosted as long as it is the same color it usually is, no particles floating in it or anything then it should be fine. They did however suggest to call the manufacturer, so maybe you can do...
  14. G

    Frozen Pulmozyme

    I was told by my local pharmacy if Pulmozyme freezes just put it in the refrig to defrost. When it is defrosted as long as it is the same color it usually is, no particles floating in it or anything then it should be fine. They did however suggest to call the manufacturer, so maybe you can do...
  15. G

    Frozen Pulmozyme

    I was told by my local pharmacy if Pulmozyme freezes just put it in the refrig to defrost. When it is defrosted as long as it is the same color it usually is, no particles floating in it or anything then it should be fine. They did however suggest to call the manufacturer, so maybe you can do...
  16. G

    constant fatigue

    Hey. My husband started a home based business and he sells some great all natural products that help with fatigue. I have been taking the Isotonix OPC 3 and feel much better in my energy level. You can check him out at www.marketamerica.com/shophale Jennifer 35 years old with CF and CFRD
  17. G

    constant fatigue

    Hey. My husband started a home based business and he sells some great all natural products that help with fatigue. I have been taking the Isotonix OPC 3 and feel much better in my energy level. You can check him out at www.marketamerica.com/shophale Jennifer 35 years old with CF and CFRD
  18. G

    constant fatigue

    Hey. My husband started a home based business and he sells some great all natural products that help with fatigue. I have been taking the Isotonix OPC 3 and feel much better in my energy level. You can check him out at www.marketamerica.com/shophale Jennifer 35 years old with CF and CFRD
  19. G

    ARTICHOKES

    I have a really good artichoke dip recipe. It is foolproof. All you do is take a can of artichoke hearts and cut up in smal pieces and put in a bowl. Add to this bowl mayo, and lots of shredded mozzerela cheese and some onion and garlic poweder. Mix it up and back at 350 til bubbly hot and serve...
  20. G

    ARTICHOKES

    I have a really good artichoke dip recipe. It is foolproof. All you do is take a can of artichoke hearts and cut up in smal pieces and put in a bowl. Add to this bowl mayo, and lots of shredded mozzerela cheese and some onion and garlic poweder. Mix it up and back at 350 til bubbly hot and serve...
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