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http://www.foodproductiondaily.com/news/ng.asp?n=79500-university-of-virginia-journal-of-clinical-investigation-antioxidant
Study links body-building antioxidant to hypertension condition
An antioxidant commonly used in dietary and body-building supplements could lead to pulmonary arterial hypertension, according to research from the University of Virginia (UV) Health System.
The study examined the effect of N-acetylcysteine (NAC) and the results, published in this month's issue of the Journal of Clinical Investigation, indicate the antioxidant can form a red blood cell-derived molecule that makes blood vessels think they are not getting enough oxygen. This can lead to pulmonary arterial hypertension (PAH), a condition characterized by high blood pressure in the arteries carrying blood to the lungs.
Study links body-building antioxidant to hypertension condition
An antioxidant commonly used in dietary and body-building supplements could lead to pulmonary arterial hypertension, according to research from the University of Virginia (UV) Health System.
The study examined the effect of N-acetylcysteine (NAC) and the results, published in this month's issue of the Journal of Clinical Investigation, indicate the antioxidant can form a red blood cell-derived molecule that makes blood vessels think they are not getting enough oxygen. This can lead to pulmonary arterial hypertension (PAH), a condition characterized by high blood pressure in the arteries carrying blood to the lungs.